Track
season is underway, and so I am also currently in my run block. I have it coincide with the season so that I
can get my tough sessions in with the distance crew. This year our team doubled in size and we
also got a TON of amazing athletes to work with. Two years ago, I had zero distance
runners. Last year I had 3, but I had
the lead paces. This year, I have 3-4
boys faster than me (one almost broke 5 minutes in his debut mile this season
as a freshman) , and I have an 8th grade girl that I pace and she
stays right on my heel. I’m hoping she
breaks 6 minutes in the mile this season.
I anticipate that next year I won’t be able to keep up with her.
Ending a hard day on the track with chocolate milk |
It’s been a lot of fun having a mix
of kids and it’s always exciting watching their times drop! Hopefully this year mine will start dropping
again too, though I’d be quite happy if I could just get to where I was in 2013. Even if my breakthrough comes a while after
the my run block ends (as it has with swimming and biking), hopefully things
will be clicking before Nationals rolls around in August. Setbacks always inevitably happen, as I’ve
taken a couple days completely off due to illness, but then I need to trust
that big-picture consistency will keep things moving in the right direction.
While I’ve known that hill repeats
are great for runners, it’s also easy to avoid when you’re on your own in
training because, well, they’re miserable.
This season we’ve hit the hills quite a few times, and been on the track
running 300-400 repeats, 800-1,000 intervals, and we’ll soon be doing threshold
work. Due to April snow showers, I’ve
only been outside on the bike a couple times this spring and had a couple brick
runs after it. Brick sessions will
become a regular staple now and I’m working on teaching my body to run hard off
the bike (an absolutely terrible feeling).
At least in Three Lakes Track & Field, we know how to recover right
with chocolate milk!